Restaurant Servers-Part Time
Company: Columbia Club Inc.
Location: Indianapolis
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Position Part Time
Restaurant/Banquet Server Job Summary Provide food and beverage
service to club members and guests. Job Tasks Sets up side station
and performs assigned side (prep) work. Provides immediate
attention to all members and guests upon seating. Distributes food
and wine menus; answers questions. If local water conservation laws
permit, fills glasses with ice water; answers questions and
suggests menu items. Takes members’ and guests’ orders;
suggestively sells food and beverage items, if appropriate. Places
orders with kitchen; informs cooks about any special cooking
instructions. Serves meals; places dishes by courses in front of
each person. Checks back to ensure member and guest satisfaction;
replenishes water and butter as necessary. Removes soiled dishes.
Presents dessert menus, suggests and serves dessert, coffee and
after-dinner drinks. Verifies accuracy of prices, state and federal
taxes, tips and other charges on all checks. Presents the bill.
Handles all cash and credit card charges as prescribed by standard
operating procedures. Keeps tables, dining room and bus station
areas clean. Advises supervisor of any complaints as soon as they
occur. Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the dining room captain
(dining room supervisor, dining room manager or outlet manager).
Turns in signed tip declaration form weekly. Thanks members and
guests; invites them to return. Consistently follows local and
state laws and the club’s policies and procedures for the service
of alcoholic beverages to members and guests. Performs other
appropriate duties assigned by dining room or outlet manager.
Qualifications 1. Ability to effectively learn to use a Point of
Sale System 2. Ability to suggestively sell items and answer
questions. 3. Maintain cleanliness of the dining areas 4. Verify
prices and accuracy of checks and process payments 5. Ability to
apply common sense understanding to carry out detailed buy
uninvolved written or oral instructions 6. Ability to print and
speak simple phrases and sentences 7. Ability to effectively
present information in one-on-one and small group situations to
guests and 8. other employees of the organization 8. Ability to
read and interpret documents such as safety rules, operating and
maintenance instructions and procedure manuals Certifications and
Licenses 1. Indiana State Liquor Permit 2. Indiana State Alcohol
Awareness Certificate Work Experience 1. Prior fine dining
experience preferred Competencies 1. Ability to answer questions
and explain dishes or food items 2. Proficient in Wine service 3.
Ability to maintain pleasant demeanor with guests and coworkers
during high volume times Work Environment 1. Fast paced 2.
Stressful Overtime or other aspects of the job 1. Flexibility in
schedule may be necessary as required by business level. 2.
Overtime is required on an as needed basis Reports to Restaurant
Manager Supervises No supervisory duties are included in this
position
Keywords: Columbia Club Inc., Kokomo , Restaurant Servers-Part Time, Seasonal Jobs , Indianapolis, Indiana
