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CHEF MANAGER

Company: Compass Group
Location: Kokomo
Posted on: May 8, 2020

Job Description:

Posted Date: Apr 6, 2020Position Title: Chef Manager, Senior LivingLocation: Kokomo, IN areaReports To:Regional Director Operations--Morrison Living,--a member of Compass Group--, is the nation's only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.--------This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email--MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position. Job SummaryJob Summary:This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing Senior Living business. In this role you will be responsible for the success--of both the--culinary and food service operation.--Key Responsibilities:--Full culinary management of food service operation to include inventory, ordering and receivingKnowledge of P&L accountability and contract-managed service experience is desirableProficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food productsPossesses a passion for sustainabilityPreferred Qualifications:----Minimum of Associate's degree in Culinary ArtsMust have a working knowledge of HACCPThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and controlExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience with exposition cooking--neededKnowledge of P&L accountability and contract-managed service experience is desirableServSafe certified is a plusCDM or RD preferred--Apply to Morrison Living today!Morrison Living is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Req ID:389021Morrison Community LivingMARK A SWINNERTONSALARIED EXEMPT

Keywords: Compass Group, Kokomo , CHEF MANAGER, Executive , Kokomo, Indiana

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